Nicaragua - El Bosque (Washed)
SKU:
€10.00
€8.50
€8.50
On Sale
Description
Producer: Estate of Julio Peralta
Region: San Fernando, Nueva Segovia
Altitude: 1250 - 1560 masl
Varietal: Caturra & Catuai
Processing: Washed
Grade: Speciality
Cupping Score: 85
OUR CUPPING NOTES
Syrupy and sweet. Forest fruits, raisin and cherry notes makes this a great expressive coffee for espresso based drinks!
IN THE HEART OF THE LAND
It was back in January 2017 when we acquired a Red Honey Microlot from the El Bosque estate, we're glad to now have a washed coffee from the same family with us.
El Bosque is located in the municipality of San Fernando, Nueva Segovia. The farm occupies a total area of 112 hectares, with 30 hectares dedicated to biodiverse coffee plantations and the rest being dedicated to protected wild forest. El Bosque is one of the highest altitude farms in the area, with coffee growing between 1250 to 1560 metres above sea level. Julio Peralta, the farm owner, is committed to making the estate 100% self-sustainable, with all power coming from solar panels and a water collection tank at the top of the farm which generates hydroelectricity. Fantastic people doing fantastic things
Region: San Fernando, Nueva Segovia
Altitude: 1250 - 1560 masl
Varietal: Caturra & Catuai
Processing: Washed
Grade: Speciality
Cupping Score: 85
OUR CUPPING NOTES
Syrupy and sweet. Forest fruits, raisin and cherry notes makes this a great expressive coffee for espresso based drinks!
IN THE HEART OF THE LAND
It was back in January 2017 when we acquired a Red Honey Microlot from the El Bosque estate, we're glad to now have a washed coffee from the same family with us.
El Bosque is located in the municipality of San Fernando, Nueva Segovia. The farm occupies a total area of 112 hectares, with 30 hectares dedicated to biodiverse coffee plantations and the rest being dedicated to protected wild forest. El Bosque is one of the highest altitude farms in the area, with coffee growing between 1250 to 1560 metres above sea level. Julio Peralta, the farm owner, is committed to making the estate 100% self-sustainable, with all power coming from solar panels and a water collection tank at the top of the farm which generates hydroelectricity. Fantastic people doing fantastic things
