Bolivia - Teodoro Apaza MICROLOT NEW
Producer: Estate of Teodoro Apaza
Region: Pa Paz, Caranavi
Altitude: 1800 masl
Varietal: 80% Typica, 20% Caturra
Grade: Grade Speciality
Cupping Score: 87
OUR CUPPING NOTES
Juicy & Boozy. A Whopper Coffee! Caramel, Honey, Orange, Grapefruit Acidity
IN THE HEART OF THE LAND
Only 5 sacks of this beautiful coffee were produced for the end of the November 2017 harvest on Teodoro's estate, and for release as part of his 2018 inventory.
Teodoro is a well known name in the Bolivian national coffee competition and has participated and submitted coffee for the competition every year. In doing so he goes toe to toe with some of the best producers in the country. This coffee is a result of his competing, and may we add, is a beauty.